🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

Are you looking for a delicious treat to satisfy your sweet tooth this holiday season? Look no further than these Buttery Pecan Snowball Cookies! Packed with the rich, nutty flavor of pecans and coated in a dusting of powdered sugar, these cookies are a must-try for any dessert lover.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• Additional powdered sugar for coating

Instructions:

• Preheat your oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy. Add in the vanilla extract.
• Gradually mix in the flour and chopped pecans until well combined.
• Roll the dough into 1-inch balls and place them on the prepared baking sheet.
• Bake for 12-15 minutes, or until the cookies are set but not browned.
• Let the cookies cool slightly before rolling them in additional powdered sugar.
• Enjoy these Buttery Pecan Snowball Cookies with a cup of hot cocoa or your favorite holiday beverage!

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 120
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 25mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 1g

Popular Questions:

• What can I use instead of pecans?

You can substitute pecans with walnuts or almonds for a different flavor profile.

• Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

• How can I prevent the cookies from spreading too much?

Chilling the dough in the refrigerator for 30 minutes before baking can help prevent spreading.

• Can I use salted butter instead of unsalted butter?

Yes, but you may need to reduce the amount of added salt in the recipe.

Helpful Tips:

• Add a touch of almond extract for additional flavor.
• Toast the pecans before chopping for a richer taste.
• Dust the cookies with flavored powdered sugar for added flair.

Expert Secrets:

• Allow the cookies to cool slightly on the baking sheet before rolling in powdered sugar for better adherence.
• For a festive touch, add a sprinkle of edible glitter on top of the powdered sugar coating.