Everyday Recipes

🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

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🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

🍪 BUTTERY PECAN SNOWBALL COOKIES 🍪

Are you looking for a delicious treat to satisfy your sweet tooth this holiday season? Look no further than these Buttery Pecan Snowball Cookies! Packed with the rich, nutty flavor of pecans and coated in a dusting of powdered sugar, these cookies are a must-try for any dessert lover.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • Additional powdered sugar for coating

Instructions:

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter and 1/2 cup of powdered sugar until light and fluffy. Add in the vanilla extract.
  • Gradually mix in the flour and chopped pecans until well combined.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the cookies are set but not browned.
  • Let the cookies cool slightly before rolling them in additional powdered sugar.
  • Enjoy these Buttery Pecan Snowball Cookies with a cup of hot cocoa or your favorite holiday beverage!

Nutrition Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 25mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 1g

Popular Questions:

  • What can I use instead of pecans?

    • You can substitute pecans with walnuts or almonds for a different flavor profile.

  • Can I freeze the cookie dough?

    • Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

  • How can I prevent the cookies from spreading too much?

    • Chilling the dough in the refrigerator for 30 minutes before baking can help prevent spreading.

  • Can I use salted butter instead of unsalted butter?

    • Yes, but you may need to reduce the amount of added salt in the recipe.

Helpful Tips:

  • Add a touch of almond extract for additional flavor.
  • Toast the pecans before chopping for a richer taste.
  • Dust the cookies with flavored powdered sugar for added flair.

Expert Secrets:

  • Allow the cookies to cool slightly on the baking sheet before rolling in powdered sugar for better adherence.
  • For a festive touch, add a sprinkle of edible glitter on top of the powdered sugar coating.
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