Roast Chicken with Potatoes
Who can resist the classic comfort of a perfectly roasted chicken with crispy potatoes? This dish is a staple in American homes and a crowd-pleaser for any occasion!
Ingredients:
- 1 whole chicken
- 4-5 large potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- In a large roasting pan, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the chicken with olive oil and season with salt and pepper. Place the chicken on top of the potatoes in the roasting pan.
- Roast in the oven for about 1.5 hours or until the chicken is cooked through and the potatoes are golden and crispy.
- Let the chicken rest for 10 minutes before carving. Serve with the roasted potatoes on the side.
Popular questions:
- Q: Can I use chicken thighs instead of a whole chicken?
- Q: Can I use sweet potatoes instead of regular potatoes?
- Q: Can I add other seasonings to the chicken?
A: Yes, you can use chicken thighs for this recipe. Adjust the cooking time accordingly.
A: Yes, you can substitute sweet potatoes for regular potatoes for a different flavor profile.
A: Feel free to customize the seasonings to your liking by adding herbs or spices of your choice.
Helpful tips:
- For extra crispy potatoes, toss them in a bit of cornstarch before roasting.
- Add a squeeze of lemon juice over the chicken before serving for a burst of freshness.
- Try adding some diced vegetables like carrots or bell peppers to the roasting pan for added flavor.
Expert Secrets:
- Brining the chicken before roasting can help keep it juicy and flavorful.
- Letting the chicken come to room temperature before cooking ensures even cooking throughout.
- Basting the chicken with its juices during cooking can enhance the flavor and moisture of the meat.