Rainbow Sprinkle Funfetti Cookies
Get ready to add some color to your day with these delightful Rainbow Sprinkle Funfetti Cookies! Don’t miss out on this fun and delicious treat that’s perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Popular questions:
- Can I use salted butter instead of unsalted butter?
- Can I use different colored sprinkles?
- Can I make the dough ahead of time and refrigerate it?
- Can I freeze the baked cookies?
- Can I add chocolate chips to the cookie dough?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to compensate for the salt in the butter.
Yes, feel free to use any colored sprinkles you like to customize the cookies to your preference.
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just let it come to room temperature before baking.
Yes, you can freeze the baked cookies in an airtight container for up to 1 month. Let them thaw at room temperature before serving.
Yes, you can add chocolate chips or any other mix-ins to the dough for added flavor and texture.
Helpful tips:
- For extra flavor, try adding a touch of almond extract to the dough.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Drizzle melted white chocolate over the cooled cookies for a fun finishing touch.
- Experiment with different kinds of sprinkles, like metallic or shaped sprinkles, for a unique look.
Expert Secrets:
- To prevent spreading, chill the dough for a longer period of time before baking.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
- Rotate the baking sheet halfway through baking for even browning.
- Store cookies in an airtight container with a slice of bread to keep them soft and fresh longer.