Individual Flourless Chocolate Cakes with Whipped Cream
Craving a decadent dessert that’s easy to make and guaranteed to impress? Look no further than these Individual Flourless Chocolate Cakes with Whipped Cream! Perfect for a girls’ night in or a special date night treat, these rich and indulgent cakes are sure to delight your taste buds.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for serving
Instructions:
- Preheat your oven to 375°F and grease four ramekins with butter.
- In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth.
- Stir in the sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set but the center is still slightly gooey.
- Let the cakes cool for a few minutes before running a knife around the edges and inverting them onto plates.
- Top each cake with a dollop of whipped cream and serve immediately.
Nutrition Information:
Serving Size: 1 cake
Calories: 380
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 70mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 27g
Protein: 4g