Individual Flourless Chocolate Cakes with Whipped Cream

Individual Flourless Chocolate Cakes with Whipped Cream

Individual Flourless Chocolate Cakes with Whipped Cream

Craving a decadent dessert that’s easy to make and guaranteed to impress? Look no further than these Individual Flourless Chocolate Cakes with Whipped Cream! Perfect for a girls’ night in or a special date night treat, these rich and indulgent cakes are sure to delight your taste buds.

Ingredients:

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream, for serving

Instructions:

  1. Preheat your oven to 375°F and grease four ramekins with butter.
  2. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth.
  3. Stir in the sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
  4. Divide the batter evenly among the prepared ramekins.
  5. Bake for 12-15 minutes, or until the edges are set but the center is still slightly gooey.
  6. Let the cakes cool for a few minutes before running a knife around the edges and inverting them onto plates.
  7. Top each cake with a dollop of whipped cream and serve immediately.

Nutrition Information:

Serving Size: 1 cake
Calories: 380
Total Fat: 26g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 70mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 27g
Protein: 4g

Indulge in these Individual Flourless Chocolate Cakes with Whipped Cream for a truly unforgettable dessert experience. Don’t miss out on this must-try recipe that’s perfect for any occasion! #ChocolateLovers #DessertGoals 🍫🍰

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