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Pumpkin Pie Crisp

Pumpkin Pie Crisp

Pumpkin Pie Crisp

Pumpkin Pie Crisp

Who doesn’t love the cozy flavors of pumpkin pie during the fall season? This Pumpkin Pie Crisp recipe is a delicious twist on the classic dessert, perfect for sharing with loved ones during Thanksgiving gatherings or any autumn occasion.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted

Instructions:

  • Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
  • Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
  • Sprinkle the dry cake mix over the pumpkin layer.
  • Top with chopped pecans and drizzle melted butter over the top.
  • Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the filling is set.
  • Serve warm with a dollop of whipped cream or vanilla ice cream.

Popular questions:

  • Can I use fresh pumpkin instead of canned?

    • Yes, you can use fresh pumpkin puree if you prefer. Just make sure it’s cooked and pureed before using in the recipe.

  • Can I use a different type of nuts?

    • Yes, you can substitute pecans with walnuts or almonds if desired.

  • Can I make this recipe ahead of time?

    • Yes, you can prepare the Pumpkin Pie Crisp ahead of time and store it in the refrigerator. Just reheat before serving.

  • Can I use a gluten-free cake mix?

    • Yes, you can use a gluten-free cake mix to make this recipe gluten-free friendly.

Helpful tips:

  • For added texture, sprinkle some oats on top before baking.
  • Add a dash of maple syrup for extra sweetness.
  • Try using a spice cake mix for a different flavor profile.

Expert Secrets:

  • Place the baking dish on a baking sheet to catch any potential spills.
  • Let the Pumpkin Pie Crisp cool slightly before serving to allow the flavors to meld together.
  • For a decadent touch, serve with a scoop of pumpkin ice cream on top.

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