Everyday Recipes

Pumpkin Pie Crisp

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Pumpkin Pie Crisp

Pumpkin Pie Crisp

Who doesn’t love the cozy flavors of pumpkin pie during the fall season? This Pumpkin Pie Crisp recipe is a delicious twist on the classic dessert, perfect for sharing with loved ones during Thanksgiving gatherings or any autumn occasion.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted

Instructions:

  • Preheat the oven to 350°F and grease a 9×13 inch baking dish.
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
  • Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
  • Sprinkle the dry cake mix over the pumpkin layer.
  • Top with chopped pecans and drizzle melted butter over the top.
  • Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the filling is set.
  • Serve warm with a dollop of whipped cream or vanilla ice cream.

Popular questions:

  • Can I use fresh pumpkin instead of canned?

    • Yes, you can use fresh pumpkin puree if you prefer. Just make sure it’s cooked and pureed before using in the recipe.

  • Can I use a different type of nuts?

    • Yes, you can substitute pecans with walnuts or almonds if desired.

  • Can I make this recipe ahead of time?

    • Yes, you can prepare the Pumpkin Pie Crisp ahead of time and store it in the refrigerator. Just reheat before serving.

  • Can I use a gluten-free cake mix?

    • Yes, you can use a gluten-free cake mix to make this recipe gluten-free friendly.

Helpful tips:

  • For added texture, sprinkle some oats on top before baking.
  • Add a dash of maple syrup for extra sweetness.
  • Try using a spice cake mix for a different flavor profile.

Expert Secrets:

  • Place the baking dish on a baking sheet to catch any potential spills.
  • Let the Pumpkin Pie Crisp cool slightly before serving to allow the flavors to meld together.
  • For a decadent touch, serve with a scoop of pumpkin ice cream on top.
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