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Peanut Butter Blossoms

Peanut Butter Blossoms

Peanut Butter Blossoms

Peanut Butter Blossoms

Indulge in a classic American treat with these delicious Peanut Butter Blossoms! Guaranteed to satisfy your sweet craving and impress your guests at any gathering.

Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Additional sugar for rolling
  • 48 Hershey’s Kisses, unwrapped

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together granulated sugar, brown sugar, peanut butter, butter, and egg until light and fluffy.
  • In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add dry ingredients to the wet ingredients, mixing until well combined.
  • Shape dough into 1-inch balls, roll in additional sugar, and place on prepared baking sheet.
  • Bake for 10-12 minutes or until edges are slightly golden. Immediately press a Hershey’s Kiss into the center of each cookie. Allow to cool before serving.

Nutrition Information:

Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 15g
Dietary Fiber: 0.5g
Sugars: 10g
Protein: 2g

Popular questions:

  • Can I use crunchy peanut butter instead of creamy?

    • Yes, you can use crunchy peanut butter for added texture.

  • Can I substitute the Hershey’s Kisses with a different chocolate?

    • You can try using other chocolate candies or chocolate chips as a substitute.

  • How long can I store these cookies?

    • Store in an airtight container for up to a week for best freshness.

  • Can I freeze the cookie dough?

    • Yes, you can freeze the dough and bake as needed, adding a couple of minutes to the baking time.

  • Can I omit the sugar for rolling?

    • The sugar coating adds a nice crunch, but you can skip this step if desired.

  • Can I use margarine instead of butter?

    • Butter yields better flavor, but margarine can be used as a substitute.

  • Can I add chocolate chips to the cookie dough?

    • You can mix in chocolate chips for a double-chocolate version of the cookies.

  • Can I use whole wheat flour instead of all-purpose?

    • Whole wheat flour can be used, but the texture may be slightly different.

  • How can I prevent the Hershey’s Kisses from melting too much?

    • Allow the cookies to cool slightly before pressing the Kisses in, or refrigerate the Kisses beforehand.

  • Can I drizzle chocolate over the cookies instead of using Kisses?

    • You can drizzle melted chocolate over the baked cookies for a different presentation.

Helpful tips:

  • Chill the dough for 30 minutes before shaping into balls for easier handling.
  • Experiment with different types of chocolates on top for variety.
  • Add a pinch of salt to enhance the flavor of the cookies.
  • Sprinkle some chopped peanuts on top for extra crunch.
  • For a festive twist, use colored sugar for rolling the dough balls.
  • Make mini versions of these cookies by using mini Hershey’s Kisses.
  • Store the cookies in an airtight container with a slice of bread to keep them soft.
  • Double the recipe and freeze half of the baked cookies for later enjoyment.
  • Try adding a dash of cinnamon or nutmeg to the dough for a unique flavor profile.
  • Serve these cookies warm with a scoop of vanilla ice cream for a delightful dessert.

Expert Secrets:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to avoid them falling apart.
  • For a chewier texture, slightly underbake the cookies and let them finish cooking on the hot baking sheet once out of the oven.
  • Make a peanut butter drizzle by melting peanut butter and drizzling over the cookies for an extra burst of flavor.
  • For an elegant presentation, dust the cookies with powdered sugar before serving.
  • For a healthier version, use natural peanut butter and reduce the sugar content.
  • Experiment with different types of nut butters like almond or cashew for a unique twist.
  • Add a touch of vanilla extract to the dough for enhanced flavor.
  • For a gooey center, slightly underbake the cookies and let them cool on the baking sheet.
  • For a Christmas theme, use red and green colored sugar for rolling the dough balls.
  • Get creative with the toppings by using chopped nuts, sprinkles, or mini candies instead of Hershey’s Kisses.

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