No-Bake Peanut Butter Cream Pie

This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust.

Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.

Perfect for any occasion and can be topped with graham cracker crumbs, Oreo pieces, or chocolate chips. I also love to drizzle some chocolate and caramel sauce on top. Tastes delicious and makes for a gorgeous presentation.


4 oz cream cheese

3/4 cups confectioners’ sugar

1/2 cup peanut butter

1/2 cup milk

8 oz frozen whipped topping, thawed

1 (9-inch) prepared graham cracker crusts


Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.

Remove from freezer and allow pie to soften for 10 minutes.

Slice and Enjoy!

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