Chili dog tater tot casserole

My family gobbled it up. My picky 10 year old even ate it several times. And guess what, my husband and I loved it too! It was truly a hit for the whole family. How could it not be? Loaded with chili, hot dogs, cheese and tater tots? I mean all the tasty things combined in a filling casserole.

We are a Little League family, which means that when spring comes around, we get busy. Between games and practices for both boys, our dinners can sometimes seem a little rushed. That’s when I look for quick and easy recipes that will fill my family up while being something they won’t complain about eating. Such is the case with this chili potato casserole.


  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 (15 ounce) can chili
  • 1 (16 ounce) package tater tots
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, cook beef over medium heat until no longer pink; drain.
  3. Add onion and green pepper; cook until tender. Stir in chili.
  4. Pour into a greased 9×13 inch baking dish. Cover with tater tots. Bake for 30 minutes.
  5. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted

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