Lobster tail with garlic butter
Indulge in this decadent lobster tail with garlic butter recipe that will transport your taste buds to a luxurious culinary experience! 🦞✨
Ingredients:
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 425°F and prepare a baking sheet lined with foil.
- 2. Using kitchen shears, cut the top of the lobster tail shell lengthwise and gently pull the meat out, keeping it attached at the base.
- 3. Melt butter in a small saucepan over medium heat, then add garlic and cook until fragrant.
- 4. Place the lobster tails on the baking sheet and brush them generously with the garlic butter mixture.
- 5. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 6. Sprinkle with fresh parsley, salt, and pepper before serving. Enjoy!
Nutrition Information:
Calories: 350
Fat: 24g
Carbohydrates: 2g
Protein: 30g
Popular Questions:
- Q: Can I use salted butter instead of unsalted butter?
- Q: Can I substitute dried parsley for fresh parsley?
- Q: How do I know when the lobster tails are cooked through?
A: You can use salted butter, but be mindful of adjusting the amount of additional salt you add to the dish.
A: While fresh parsley is recommended for optimal flavor, you can use dried parsley as a substitute. Use half the amount of dried parsley since it is more concentrated in flavor.
A: The lobster meat should be opaque and white when fully cooked. Overcooked lobster tails will become tough and rubbery.
Helpful Tips:
- 1. For added flavor, you can sprinkle a pinch of paprika or lemon zest over the lobster tails before baking.
- 2. Serve the lobster tails with a squeeze of fresh lemon juice for a citrusy kick.
- 3. To prevent the garlic from burning, you can add a splash of white wine or chicken broth to the butter and garlic mixture.