Lobster tail with garlic butter

Indulge in this decadent lobster tail with garlic butter recipe that will transport your taste buds to a luxurious culinary experience! 🦞✨

Ingredients:

• 2 lobster tails
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 425°F and prepare a baking sheet lined with foil.
• 2. Using kitchen shears, cut the top of the lobster tail shell lengthwise and gently pull the meat out, keeping it attached at the base.
• 3. Melt butter in a small saucepan over medium heat, then add garlic and cook until fragrant.
• 4. Place the lobster tails on the baking sheet and brush them generously with the garlic butter mixture.
• 5. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
• 6. Sprinkle with fresh parsley, salt, and pepper before serving. Enjoy!

Nutrition Information:

Calories: 350
Fat: 24g
Carbohydrates: 2g
Protein: 30g

Popular Questions:

• Q: Can I use salted butter instead of unsalted butter?

A: You can use salted butter, but be mindful of adjusting the amount of additional salt you add to the dish.

• Q: Can I substitute dried parsley for fresh parsley?

A: While fresh parsley is recommended for optimal flavor, you can use dried parsley as a substitute. Use half the amount of dried parsley since it is more concentrated in flavor.

• Q: How do I know when the lobster tails are cooked through?

A: The lobster meat should be opaque and white when fully cooked. Overcooked lobster tails will become tough and rubbery.

Helpful Tips:

• 1. For added flavor, you can sprinkle a pinch of paprika or lemon zest over the lobster tails before baking.
• 2. Serve the lobster tails with a squeeze of fresh lemon juice for a citrusy kick.
• 3. To prevent the garlic from burning, you can add a splash of white wine or chicken broth to the butter and garlic mixture.

Expert Secrets:

• 1. Ensure the lobster tails are thawed completely before cooking to ensure even cooking.
• 2. For a rich and creamy texture, you can add a splash of heavy cream to the garlic butter mixture.
• 3. To enhance the presentation, consider garnishing with additional fresh parsley or chives before serving.