Herb-crusted rack of lamb with mint sauce

Craving a fancy meal that will impress your dinner guests? This Herb-crusted rack of lamb with mint sauce is sure to be a showstopper at your next dinner party!

Ingredients:

• 1 rack of lamb
• 2 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• 2 tablespoons of fresh thyme, chopped
• 1/4 cup of breadcrumbs
• Salt and pepper, to taste
• 1/4 cup of olive oil
• 1/4 cup of fresh mint leaves
• 2 tablespoons of white wine vinegar
• 1 tablespoon of honey
• 1/4 cup of Greek yogurt

Instructions:

• Preheat your oven to 400°F.
• In a bowl, mix together the garlic, rosemary, thyme, breadcrumbs, salt, pepper, and olive oil.
• Rub the mixture over the rack of lamb, making sure to coat it evenly.
• Place the rack of lamb in a roasting pan and cook in the oven for 20-25 minutes, or until the lamb reaches your desired level of doneness.
• While the lamb is cooking, make the mint sauce by blending together the mint leaves, white wine vinegar, honey, and Greek yogurt until smooth.
• Once the lamb is done, let it rest for a few minutes before slicing and serving with the mint sauce.

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g

Don’t miss out on this mouthwatering dish that is sure to impress! Give it a try for your next special occasion. #herbcrustedlamb #mintysauce #fancymeal