Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Indulge your taste buds with this mouthwatering recipe for Herb-Crusted Lamb Chops paired with creamy Garlic Mashed Potatoes!
Ingredients:
- 4 lamb chops
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 4 potatoes, peeled and chopped
- 1/2 cup milk
- 2 tbsp butter
Instructions:
- Preheat the oven to 400°F.
- In a bowl, mix together olive oil, minced garlic, breadcrumbs, parsley, salt, and pepper.
- Rub the herb mixture onto both sides of the lamb chops.
- Place the lamb chops on a baking sheet and bake for 20-25 minutes, or until cooked to your desired doneness.
- While the lamb chops are cooking, boil the potatoes until tender. Drain and mash the potatoes with milk and butter until smooth.
- Serve the herb-crusted lamb chops hot with a side of creamy garlic mashed potatoes.
Nutrition Information:
Calories per serving: 450
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 4g
Get ready to savor every bite of this delectable dish that will surely impress your family and friends!
Popular questions:
- Q: Can I use lamb loin chops instead of lamb chops?
- Q: Can I use dried parsley instead of fresh?
- Q: Can I make the mashed potatoes ahead of time?
A: Yes, lamb loin chops can be used as a substitute in this recipe. Just adjust the cooking time accordingly.
A: While fresh parsley is preferred for optimal flavor, dried parsley can be used as a substitute. Use half the amount since dried herbs are more potent.
A: Yes, you can make the mashed potatoes ahead of time and reheat them before serving. Add a splash of milk to make them creamy again.
Helpful tips:
- For added flavor, consider adding a sprinkle of parmesan cheese to the mashed potatoes.
- Make sure to let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in juicier meat.
Expert Secrets:
- When searing the lamb chops before baking, make sure the pan is hot to create a nice crust on the outside while keeping the inside juicy.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired level of doneness.