Everyday Recipes

Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

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Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Herb-Crusted Lamb Chops with Garlic Mashed Potatoes

Indulge your taste buds with this mouthwatering recipe for Herb-Crusted Lamb Chops paired with creamy Garlic Mashed Potatoes!

Ingredients:

  • 4 lamb chops
  • 2 tbsp olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 4 potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 tbsp butter

Instructions:

  • Preheat the oven to 400°F.
  • In a bowl, mix together olive oil, minced garlic, breadcrumbs, parsley, salt, and pepper.
  • Rub the herb mixture onto both sides of the lamb chops.
  • Place the lamb chops on a baking sheet and bake for 20-25 minutes, or until cooked to your desired doneness.
  • While the lamb chops are cooking, boil the potatoes until tender. Drain and mash the potatoes with milk and butter until smooth.
  • Serve the herb-crusted lamb chops hot with a side of creamy garlic mashed potatoes.

Nutrition Information:

Calories per serving: 450

Protein: 25g

Carbohydrates: 30g

Fat: 25g

Fiber: 4g

Get ready to savor every bite of this delectable dish that will surely impress your family and friends!

Popular questions:

  • Q: Can I use lamb loin chops instead of lamb chops?

    • A: Yes, lamb loin chops can be used as a substitute in this recipe. Just adjust the cooking time accordingly.

  • Q: Can I use dried parsley instead of fresh?

    • A: While fresh parsley is preferred for optimal flavor, dried parsley can be used as a substitute. Use half the amount since dried herbs are more potent.

  • Q: Can I make the mashed potatoes ahead of time?

    • A: Yes, you can make the mashed potatoes ahead of time and reheat them before serving. Add a splash of milk to make them creamy again.

Helpful tips:

  • For added flavor, consider adding a sprinkle of parmesan cheese to the mashed potatoes.
  • Make sure to let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute, resulting in juicier meat.

Expert Secrets:

  • When searing the lamb chops before baking, make sure the pan is hot to create a nice crust on the outside while keeping the inside juicy.
  • Use a meat thermometer to ensure the lamb chops are cooked to your desired level of doneness.
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