fried Fish Prev Article Next Article Ingredients :1/2 cup all-purpose flour1/4 teaspoon paprikaSalt, to tastePepper to taste1 pound of fillet fish (such as haddock, tilapia, or cod)2 cups vegetable oil for fryingLemon wedges, tartar sauce, or remold, optionalPLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Facebook Prev Article Next Article Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
