Easy Homemade White Bread

There’s nothing quite like the smell of freshly baked bread filling your kitchen. This Easy Homemade White Bread recipe is a classic favorite that will have your family coming back for more.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water
• 1/4 cup sugar
• 1/4 cup vegetable oil

Instructions:

• In a large bowl, combine flour, yeast, and salt.
• In a separate bowl, mix warm water, sugar, and vegetable oil.
• Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth.
• Place dough in a greased bowl, cover with a damp towel, and let rise for 1 hour.
• Punch down the dough and shape into a loaf. Place in a greased loaf pan.
• Cover with a damp towel and let rise for another 30 minutes.
• Preheat the oven to 350°F.
• Bake bread for 30-35 minutes or until golden brown.
• Let cool before slicing.

Nutrition Information:

Serving Size: 1 slice

Calories: 180

Total Fat: 5g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 250mg

Total Carbohydrates: 29g

Dietary Fiber: 1g

Sugars: 2g

Protein: 4g

Try out this Easy Homemade White Bread recipe and enjoy the simple pleasure of homemade goodness. Share this recipe with your friends and family who appreciate a fresh loaf of bread!

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor may differ slightly.

• Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast, but you will need to activate it in warm water before adding it to the recipe.

• Q: Can I add herbs or seeds to the bread dough?

A: Yes, you can add herbs or seeds to customize the flavor of your bread.

Helpful tips:

• Use a kitchen scale to accurately measure ingredients for best results.
• Allow the dough to rise in a warm, draft-free place for optimal proofing.
• Brush the top of the loaf with melted butter before baking for a golden crust.

Expert Secrets:

• For a softer crust, cover the bread with a clean kitchen towel after baking.
• To enhance the flavor, add a tablespoon of honey to the dough mixture.
• For a richer bread, substitute melted butter for vegetable oil.