Chocolate Gravy and Biscuits

Indulge your taste buds with this decadent and comforting Southern favorite, Chocolate Gravy and Biscuits! Perfect for breakfast or dessert, this dish is sure to satisfy your sweet tooth and leave you wanting more.

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp vanilla extract
• Flaky buttermilk biscuits, for serving

Instructions:

1. In a medium saucepan, whisk together cocoa powder, sugar, and flour until well combined.
2. Gradually stir in the milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
4. Remove from heat and stir in butter and vanilla extract until butter is melted.
5. Serve warm over freshly baked biscuits.

Nutrition Information:

Calories: 250, Fat: 10g, Carbohydrates: 40g, Protein: 5g

Popular questions:

1. Can I use a different type of milk?

Yes, you can substitute with almond milk or coconut milk for a dairy-free option.

2. Can I use a sugar substitute?

Yes, you can use a sugar substitute like stevia or maple syrup, but adjust the quantity to taste.

3. Can I make the gravy ahead of time?

Yes, you can make the gravy in advance and reheat it before serving.

4. Can I freeze the gravy?

It is not recommended to freeze chocolate gravy as it may change in texture when thawed.

5. What can I serve with the biscuits?

Chocolate gravy also pairs well with vanilla ice cream or fresh fruit for a dessert option.

Helpful tips:

• Add a pinch of salt to enhance the chocolate flavor.
• Sprinkle chopped nuts on top for added crunch.
• Drizzle with chocolate syrup for extra sweetness.
• Try adding a dash of cinnamon for a spicy kick.

Expert Secrets:

• Use high-quality cocoa powder for the best flavor.
• Whisk constantly while cooking to prevent lumps.
• Adjust sugar to taste depending on your preference for sweetness.
• For a richer gravy, use whole milk instead of low-fat milk.