Crispy Ritz Cracker Chicken

Looking for a quick and easy dinner idea that the whole family will love? Try this mouthwatering Crispy Ritz Cracker Chicken recipe!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 sleeve of Ritz crackers, crushed
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup melted butter

Instructions:

• Preheat oven to 375°F and grease a baking dish.
• In a bowl, mix together crushed Ritz crackers, parmesan cheese, garlic powder, paprika, salt, and pepper.
• Dip each chicken breast in melted butter, then coat with the cracker mixture.
• Place chicken in the baking dish and bake for 25-30 minutes or until chicken is cooked through and coating is crispy.

Nutrition Information:

• Calories: 350
• Protein: 30g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 1g

Popular Questions:

• Q: Can I use a different type of cracker for this recipe?

A: Yes, you can substitute Ritz crackers with any other type of cracker you prefer, but keep in mind that it may alter the flavor slightly.

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs, but adjust cooking time accordingly as thighs may cook faster than breasts.

• Q: Is it necessary to use melted butter for coating the chicken?

A: Melted butter helps the cracker mixture stick to the chicken better, but you can try using egg wash as an alternative.

Helpful Tips:

• Try adding some grated cheddar cheese to the cracker mixture for an extra cheesy flavor.
• If you prefer a spicier version, add some cayenne pepper or red pepper flakes to the cracker mixture.

Expert Secrets:

• For extra crispy chicken, place a wire rack on the baking dish before placing the chicken on top.
• To avoid the coating from getting soggy, make sure not to overcrowd the chicken in the baking dish.