Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Looking for a delicious and satisfying meal that won’t break the bank? Look no further! This Million Dollar Chicken Casserole is sure to impress your family and friends without costing you a fortune.

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese

Instructions:

  • 1. Preheat oven to 350°F.
  • 2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream. Mix well.
  • 3. Spread mixture into a greased 9×13 inch baking dish.
  • 4. In a separate bowl, mix together crushed crackers and melted butter. Sprinkle evenly over the chicken mixture.
  • 5. Bake in preheated oven for 25 minutes.
  • 6. Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted and bubbly.
  • 7. Serve hot and enjoy!

Popular questions:

  • Can I use rotisserie chicken instead of cooked chicken?
  • Yes, using rotisserie chicken can add lots of extra flavor to the casserole.

  • Can I substitute sour cream with Greek yogurt?
  • Yes, you can substitute sour cream with Greek yogurt for a healthier alternative.

  • Can I use a different type of cheese?
  • Absolutely, feel free to use your favorite cheese or a mix of cheeses for added flavor.

  • How long can I store leftovers?
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Helpful tips:

  • 1. Add in some diced vegetables like bell peppers or mushrooms for extra nutrition.
  • 2. Top the casserole with crispy bacon for added crunch and flavor.
  • 3. Make it spicy by adding some diced jalapenos or red pepper flakes to the chicken mixture.

Expert Secrets:

  • 1. Make sure to season your chicken mixture well with salt, pepper, and any other favorite spices.
  • 2. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
  • 3. For a creamy texture, use full-fat sour cream and cream of chicken soup.

Add Comment