Creamy Parmesan Italian Sausage Soup

Warm up with this comforting and delicious Creamy Parmesan Italian Sausage Soup! Packed with hearty sausage, tender veggies, and a creamy parmesan broth, this soup is sure to become a family favorite on chilly nights.

Ingredients:

• 1 lb Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• In a large pot, cook the Italian sausage over medium heat until browned. Add in the onion and garlic, cooking until fragrant.
• Stir in the carrots, celery, and chicken broth. Simmer for 10-15 minutes, or until veggies are tender.
• Reduce heat to low and stir in the heavy cream and parmesan cheese. Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use turkey sausage instead of Italian sausage?

A: Yes, you can substitute turkey sausage for Italian sausage in this recipe for a lighter option.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half as a substitute for heavy cream, but the soup may be slightly less creamy.

• Q: Can I freeze this soup?

A: Yes, you can freeze this soup in an airtight container for up to 3 months. Reheat gently on the stove when ready to serve.

Helpful tips:

• Try adding a splash of white wine for extra flavor.
• Garnish with freshly grated parmesan cheese for added richness.
• Add a pinch of red pepper flakes for a hint of heat.

Expert Secrets:

• Simmer the soup on low heat for a longer period of time to allow the flavors to fully develop.
• Use freshly grated parmesan cheese for the best flavor and texture.