Creamy Parmesan Italian Sausage Soup
Warm up with this comforting and delicious Creamy Parmesan Italian Sausage Soup! Packed with hearty sausage, tender veggies, and a creamy parmesan broth, this soup is sure to become a family favorite on chilly nights.
Ingredients:
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, cook the Italian sausage over medium heat until browned. Add in the onion and garlic, cooking until fragrant.
- Stir in the carrots, celery, and chicken broth. Simmer for 10-15 minutes, or until veggies are tender.
- Reduce heat to low and stir in the heavy cream and parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Q: Can I use turkey sausage instead of Italian sausage?
- Q: Can I use half-and-half instead of heavy cream?
- Q: Can I freeze this soup?
A: Yes, you can substitute turkey sausage for Italian sausage in this recipe for a lighter option.
A: Yes, you can use half-and-half as a substitute for heavy cream, but the soup may be slightly less creamy.
A: Yes, you can freeze this soup in an airtight container for up to 3 months. Reheat gently on the stove when ready to serve.
Helpful tips:
- Try adding a splash of white wine for extra flavor.
- Garnish with freshly grated parmesan cheese for added richness.
- Add a pinch of red pepper flakes for a hint of heat.
Expert Secrets:
- Simmer the soup on low heat for a longer period of time to allow the flavors to fully develop.
- Use freshly grated parmesan cheese for the best flavor and texture.