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Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs

Looking for a comforting and indulgent dinner option that will have your taste buds dancing? Look no further than this mouthwatering recipe for Creamy Garlic Chicken Thighs! 😋🍗

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Season chicken thighs with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Add chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove from skillet and set aside.
  • In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  • Add chicken broth and bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth.
  • Return chicken thighs to the skillet and simmer for 10-15 minutes, until chicken is cooked through and sauce has thickened.
  • Garnish with fresh parsley before serving.

Nutrition Information:

– Calories: 450

– Protein: 25g

– Fat: 35g

– Carbohydrates: 5g

Indulge in the creamy goodness of this delicious dish tonight! Your taste buds will thank you. 🤤❤️ #CreamyGarlicChickenThighs #DeliciousDinner #FoodieLife

Popular questions:

  • Q: Can I use boneless, skinless chicken thighs instead?

    • A: Yes, you can. However, the skin adds extra flavor and texture to the dish.

  • Q: Can I substitute heavy cream with another ingredient?

    • A: You can try using half-and-half or whole milk, but the sauce may not be as creamy.

  • Q: How can I make this dish less heavy?

    • A: You can reduce the amount of heavy cream and use more chicken broth for a lighter sauce.

  • Q: Can I add vegetables to this dish?

    • A: Yes, you can add vegetables like spinach or mushrooms for added flavor and nutrition.

Helpful tips:

  • Marinate the chicken thighs in the garlic mixture for extra flavor.
  • Serve over pasta or rice for a complete meal.
  • Add a squeeze of lemon juice for a pop of freshness.
  • Try adding a pinch of red pepper flakes for a spicy kick.

Expert Secrets:

  • Cook the chicken thighs low and slow for tender and juicy meat.
  • Don’t be afraid to season generously with salt and pepper for flavor.
  • Let the sauce simmer and reduce to intensify the flavors.
  • Grate fresh Parmesan cheese for the best taste and texture.

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