Cheddar Ranch Crack

Cheddar Ranch Crack

Cheddar Ranch Crack

Looking for a delicious and addictive snack that will have everyone coming back for more? Look no further! This Cheddar Ranch Crack recipe is the perfect combination of cheesy and savory flavors that will have your taste buds dancing.

Ingredients:

  • 1 sleeve saltine crackers
  • 1 cup butter
  • 1 packet ranch dressing mix
  • 2 cups shredded cheddar cheese

Instructions:

  • 1. Preheat your oven to 250°F.
  • 2. Place the saltine crackers in a single layer on a baking sheet.
  • 3. In a saucepan, melt the butter and stir in the ranch dressing mix.
  • 4. Pour the butter mixture over the crackers, ensuring they are all coated.
  • 5. Sprinkle the shredded cheddar cheese over the crackers.
  • 6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  • 7. Remove from the oven and let cool before breaking into pieces.
  • 8. Enjoy this irresistible Cheddar Ranch Crack snack!

Nutrition Information:

Serving Size: 1 piece

Calories: 120

Total Fat: 10g

Cholesterol: 30mg

Sodium: 180mg

Total Carbohydrates: 5g

Protein: 3g

Popular Questions:

  • Q: Can I use a different type of cheese instead of cheddar?
  • A: Yes, feel free to experiment with different cheeses to find your favorite flavor combination.

  • Q: Can I make this recipe without butter?
  • A: Butter helps to create a rich and flavorful coating, but you can try substituting with a different type of oil or butter alternative.

Helpful Tips:

  • 1. Try adding some crushed red pepper flakes for a hint of heat.
  • 2. Experiment with different seasonings to create unique flavor profiles.
  • 3. Serve with your favorite dipping sauce for an extra burst of flavor.

Expert Secrets:

  • 1. Make sure to evenly coat the crackers with the butter mixture to ensure every bite is bursting with flavor.
  • 2. For an extra crispy texture, bake the crackers for a few extra minutes until they are golden brown.
  • 3. Store any leftovers in an airtight container to maintain freshness and crunch.

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