Cheddar Ranch Crack
Looking for a delicious and addictive snack that will have everyone coming back for more? Look no further! This Cheddar Ranch Crack recipe is the perfect combination of cheesy and savory flavors that will have your taste buds dancing.
Ingredients:
- 1 sleeve saltine crackers
- 1 cup butter
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 250°F.
- Place the saltine crackers in a single layer on a baking sheet.
- In a saucepan, melt the butter and stir in the ranch dressing mix.
- Pour the butter mixture over the crackers, ensuring they are all coated.
- Sprinkle the shredded cheddar cheese over the crackers.
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool before breaking into pieces.
- Enjoy this irresistible Cheddar Ranch Crack snack!
Nutrition Information:
- Serving Size: 1 piece
- Calories: 120
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 5g
- Protein: 3g
Popular questions:
- Q: Can I use a different type of cheese?
- A: Yes, you can experiment with different types of cheese to find your favorite flavor combination.
- Q: Can I use margarine instead of butter?
- A: While butter is recommended for the best flavor, you can try using margarine as a substitute.
- Q: How long will this snack stay fresh?
- A: Store in an airtight container for up to a week for optimal freshness.
Helpful tips:
- Try adding a sprinkle of garlic powder for an extra burst of flavor.
- For a spicy kick, mix in some crushed red pepper flakes.
- Experiment with different types of crackers for a unique twist on this recipe.
Expert Secrets:
- To prevent the crackers from getting soggy, make sure to bake them at a low temperature.
- For a crispy finish, broil the Cheddar Ranch Crack for a couple of minutes after baking.
- For a more intense ranch flavor, sprinkle additional ranch dressing mix over the crackers before baking.