Asiago Tortelloni Alfredo with Grilled Chicken

Indulge your taste buds with this creamy and cheesy Asiago Tortelloni Alfredo with tender grilled chicken. This rich and satisfying dish is perfect for a cozy night in or a special dinner with loved ones.

Ingredients:

• 1 lb Asiago Tortelloni
• 1 lb grilled chicken, sliced
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• 1/2 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• Cook the tortelloni according to package instructions. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
• Pour in the heavy cream and bring to a simmer. Stir in the grated Asiago cheese until melted.
• Add the cooked tortelloni and grilled chicken to the skillet. Toss to coat in the creamy sauce.
• Season with salt and pepper to taste. Serve hot and enjoy!

Popular questions:

• Q: Can I substitute the Asiago tortelloni with another type of pasta?

A: Yes, you can use any type of tortellini or pasta of your choice for this recipe.

• Q: Can I use pre-cooked chicken instead of grilling it?

A: Yes, you can use pre-cooked chicken or any protein of your choice for this dish.

Helpful tips:

• For added flavor, try adding some fresh herbs like parsley or basil to the dish before serving.
• You can sprinkle some red pepper flakes on top for a spicy kick.

Expert Secrets:

• To prevent the sauce from curdling, make sure to stir constantly and not let it come to a boil.
• For a lighter version, you can use half-and-half instead of heavy cream.