Cinnamon Roll Apple Pie Bars
Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 2 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- 2. Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
- 3. In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
- 4. Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
- 5. Bake for 25-30 minutes or until the crust is golden brown.
- 6. Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!
Popular questions:
- Can I use homemade cinnamon rolls instead of refrigerated ones?
- Can I use any type of apples for this recipe?
- Can I add nuts or raisins to the apple mixture?
- How can I store these bars?
- Can I freeze these bars?
Yes, you can definitely use homemade cinnamon rolls for this recipe. Just make sure they are rolled out thin enough to form a crust.
You can use your favorite type of apple for this recipe, but we recommend using a sweeter variety like Honeycrisp or Gala.
Feel free to customize the apple mixture with nuts or raisins for added texture and flavor.
Store any leftover bars in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.
Yes, you can freeze these bars for up to 2 months. Thaw them in the refrigerator before serving.
Helpful tips:
- 1. Add a scoop of vanilla ice cream on top for a delicious dessert sundae.
- 2. Drizzle caramel sauce over the bars for an extra sweet touch.
- 3. Sprinkle some chopped nuts on top before baking for added crunch.
- 4. Experiment with different spices like nutmeg or allspice for varied flavor profiles.
- 5. Serve with a dollop of whipped cream for a creamy contrast.
Expert Secrets:
- 1. Make sure to evenly distribute the apple mixture over the crust to ensure a balanced flavor in each bite.
- 2. Don’t overwork the cinnamon roll dough when pressing it into strips to prevent toughness in the finished bars.
- 3. Allow the bars to cool slightly before slicing to prevent them from falling apart.
- 4. For a gooey and caramelized finish, brush the top of the bars with melted butter before baking.
- 5. Try adding a sprinkle of sea salt over the top for a sweet and salty contrast.