Cinnamon Roll Apple Pie Bars

Indulge in a delectable treat that combines the comforting flavors of cinnamon rolls and the classic apple pie. These Cinnamon Roll Apple Pie Bars are the ultimate dessert for any occasion!

Ingredients:

• 2 cans refrigerated cinnamon rolls
• 2 cups peeled and thinly sliced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Instructions:

• 1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
• 2. Separate the cinnamon rolls and press them into the bottom of the pan to create a crust.
• 3. In a mixing bowl, combine the sliced apples, sugar, cinnamon, cornstarch, and vanilla extract. Spread the apple mixture over the cinnamon roll crust.
• 4. Take the remaining cinnamon roll dough and press it into thin strips. Place the strips over the apple mixture in a lattice pattern.
• 5. Bake for 25-30 minutes or until the crust is golden brown.
• 6. Allow to cool before serving. Enjoy these Cinnamon Roll Apple Pie Bars warm or cold!

Popular questions:

• Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, you can definitely use homemade cinnamon rolls for this recipe. Just make sure they are rolled out thin enough to form a crust.

• Can I use any type of apples for this recipe?

You can use your favorite type of apple for this recipe, but we recommend using a sweeter variety like Honeycrisp or Gala.

• Can I add nuts or raisins to the apple mixture?

Feel free to customize the apple mixture with nuts or raisins for added texture and flavor.

• How can I store these bars?

Store any leftover bars in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.

• Can I freeze these bars?

Yes, you can freeze these bars for up to 2 months. Thaw them in the refrigerator before serving.

Helpful tips:

• 1. Add a scoop of vanilla ice cream on top for a delicious dessert sundae.
• 2. Drizzle caramel sauce over the bars for an extra sweet touch.
• 3. Sprinkle some chopped nuts on top before baking for added crunch.
• 4. Experiment with different spices like nutmeg or allspice for varied flavor profiles.
• 5. Serve with a dollop of whipped cream for a creamy contrast.

Expert Secrets:

• 1. Make sure to evenly distribute the apple mixture over the crust to ensure a balanced flavor in each bite.
• 2. Don’t overwork the cinnamon roll dough when pressing it into strips to prevent toughness in the finished bars.
• 3. Allow the bars to cool slightly before slicing to prevent them from falling apart.
• 4. For a gooey and caramelized finish, brush the top of the bars with melted butter before baking.
• 5. Try adding a sprinkle of sea salt over the top for a sweet and salty contrast.