Butter Pecan Cookies

Indulge in the irresistible taste of Butter Pecan Cookies that will have your taste buds dancing with joy! These sweet and nutty treats are a beloved classic in American baking and are perfect for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions:

• 1. Preheat your oven to 350°F and line baking sheets with parchment paper.
• 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• 3. Beat in the eggs one at a time, then stir in the vanilla extract.
• 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until well combined.
• 5. Fold in the chopped pecans.
• 6. Drop dough by rounded spoonfuls onto the prepared baking sheets.
• 7. Bake for 10-12 minutes, or until the edges are lightly golden.
• 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving size: 1 cookie

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrates: 17g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 2g

Try out these Butter Pecan Cookies for a delicious treat that will quickly become a favorite among your family and friends! Enjoy every bite of these delectable cookies that are perfect for any gathering or just a cozy night in. 🍪 #ButterPecanCookies #AmericanClassics #BakingDelights