Butter Pecan Cookies
Indulge in the irresistible taste of Butter Pecan Cookies that will have your taste buds dancing with joy! These sweet and nutty treats are a beloved classic in American baking and are perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions:
- 1. Preheat your oven to 350°F and line baking sheets with parchment paper.
- 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until well combined.
- 5. Fold in the chopped pecans.
- 6. Drop dough by rounded spoonfuls onto the prepared baking sheets.
- 7. Bake for 10-12 minutes, or until the edges are lightly golden.
- 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Serving size: 1 cookie
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Try out these Butter Pecan Cookies for a delicious treat that will quickly become a favorite among your family and friends! Enjoy every bite of these delectable cookies that are perfect for any gathering or just a cozy night in. 🍪 #ButterPecanCookies #AmericanClassics #BakingDelights