**Ingredients:**
– 2 medium zucchinis
– 1 ripe avocado
– 1/4 cup fresh basil leaves
– 1 clove garlic
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Spiralize the zucchinis to make noodles and set aside.
2. In a food processor, blend the avocado, basil, garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy.
3. Toss the zucchini noodles with the creamy avocado pesto until well coated.
4. Serve chilled and enjoy!
**Nutrition Information:**
– Calories: 180
– Carbs: 14g
– Protein: 3g
– Fat: 14g
– Fiber: 7g
**Popular Questions:**
1. Can I use store-bought zucchini noodles?
– Yes, you can use pre-made zucchini noodles for convenience.
2. Can I substitute basil with another herb?
– You can try using cilantro or parsley for a different flavor profile.
3. How long does the avocado pesto last in the fridge?
– It’s best to consume it within 2-3 days for freshness.
4. Can I add protein like chicken or shrimp to this dish?
– Yes, you can add cooked protein to make it a more filling meal.
5. Can I make this recipe vegan?
– This recipe is already vegan-friendly.
6. Can I add nuts like pine nuts or almonds to the pesto?
– Adding nuts can provide a nice crunch and extra flavor.
7. Can I use lime juice instead of lemon juice?
– Lime juice can be a great substitute for a slightly different citrus flavor.
8. Can I use a different type of squash instead of zucchini?
– You can try yellow squash or butternut squash as alternatives.
9. Can I freeze the avocado pesto?
– It’s best to consume the pesto fresh as freezing may affect the texture.
10. Can I add cherry tomatoes or roasted vegetables to this dish?
– Feel free to customize the dish with additional toppings for added flavor.
**Helpful Tips:**
1. Add a sprinkle of red pepper flakes for a spicy kick.
2. Garnish with additional fresh basil leaves for a pop of color.
3. Try drizzling balsamic glaze on top for extra depth of flavor.
4. Top with grated parmesan cheese for a savory touch.
5. Experiment with different herbs like cilantro or mint for unique variations.
6. Squeeze extra lemon juice before serving for a burst of freshness.
7. Mix in some cooked quinoa or chickpeas for added protein.
8. Serve with a side of garlic bread or a salad for a complete meal.
9. Store any leftovers in an airtight container in the fridge for up to 2 days.
10. Don’t overcook the zucchini noodles to maintain a nice texture.
**Expert Secrets:**
1. Make sure to salt the zucchini noodles lightly and let them sit for a few minutes to release excess moisture before adding the pesto.
2. Use a high-quality olive oil for a richer flavor in the pesto.
3. Adjust the garlic amount to your taste preference for a more pronounced or subtle garlic flavor.
4. For a creamier consistency, add a splash of water or vegetable broth to the avocado pesto.
5. Balance the flavors by adjusting the lemon juice and salt levels to suit your taste buds.
6. Use a ripe avocado for the creamiest and smoothest pesto texture.
7. For a nutty flavor, try adding a handful of toasted pine nuts or walnuts to the pesto mixture.
8. Experiment with different citrus flavors like lime or orange for a unique twist.
9. To enhance the color, add a handful of fresh spinach leaves to the avocado pesto.
10. For a touch of sweetness, drizzle honey or maple syrup into the pesto for a delightful contrast.