Wendy’s Chili – Don’t Lose This

Calling all chili lovers! If you’re a fan of classic comfort foods, then you definitely don’t want to lose this Wendy’s Chili recipe. It’s hearty, flavorful, and perfect for a cozy night in. Make sure to save this post for later!

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 2 cans (15 oz) kidney beans, drained and rinsed
• 2-3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika

Instructions:

• In a large pot, brown the ground beef over medium heat. Drain any excess fat.
• Add the onion, bell pepper, and garlic to the pot. Cook until vegetables are tender.
• Stir in the diced tomatoes, tomato paste, tomato sauce, and beef broth.
• Add the kidney beans, chili powder, cumin, salt, sugar, black pepper, oregano, and paprika. Stir well.
• Bring the chili to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally.

Nutrition Information:

Serving Size: 1 cup
Calories: 300
Fat: 12g
Carbohydrates: 28g
Protein: 22g

Enjoy this delicious Wendy’s Chili recipe with your favorite toppings like cheese, sour cream, and green onions. It’s a crowd-pleaser that will warm you up from the inside out. Happy cooking! 🌶️🥣 #WendysChili #ComfortFood #ChiliLovers