Viral TikTok Baked Feta Pasta

Get ready to experience the latest trend taking over kitchens across the U.S.! This Viral TikTok Baked Feta Pasta recipe is a must-try for all the foodies out there. Don’t miss out on the latest craze hitting taste buds everywhere! 🍝

Ingredients:

• 1 block of feta cheese
• 2 cups of cherry tomatoes
• 3 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper to taste
• 10 oz of cooked pasta
• Fresh basil for garnish

Instructions:

• Preheat the oven to 400°F.
• In a baking dish, place the block of feta cheese in the center and surround it with cherry tomatoes.
• Drizzle olive oil over the cheese and tomatoes, then season with salt and pepper.
• Bake in the oven for 30 minutes, or until the feta cheese is melted and tomatoes are blistered.
• Meanwhile, cook the pasta according to package instructions.
• Once the feta cheese is melted, mix it with the tomatoes to create a creamy sauce.
• Toss the cooked pasta in the feta-tomato sauce until evenly coated.
• Serve hot, garnished with fresh basil.

Nutrition Information:

Calories: 400
Protein: 15g
Fat: 18g
Carbohydrates: 45g
Fiber: 3g

Give this Viral TikTok Baked Feta Pasta recipe a try and see why everyone is raving about it! Whether you’re looking for a quick and easy meal or a flavorful pasta dish to impress your guests, this recipe is sure to become a new favorite in your kitchen. Enjoy! 🍴 #foodie #viralrecipe #bakedfetapasta

Popular Questions:

• Q: Can I use a different type of cheese instead of feta?

A: Yes, you can experiment with different types of cheese to find your favorite flavor profile.

• Q: Can I use gluten-free pasta?

A: Absolutely! Feel free to use gluten-free pasta for a suitable alternative.

• Q: Can I add other vegetables to this dish?

A: Yes, you can customize the recipe by adding vegetables like spinach, roasted red peppers, or olives.

• Q: How long can I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Q: Can I make this recipe vegan?

A: Yes, you can use a dairy-free feta cheese alternative to make this recipe vegan-friendly.

Helpful Tips:

• Try adding a pinch of red pepper flakes for a spicy kick.
• For extra creaminess, you can mix in a bit of cream or milk to the sauce.
• Experiment with different herbs like oregano or thyme for added flavor.
• Try using multicolored cherry tomatoes for a visually appealing dish.

Expert Secrets:

• Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
• Use high-quality olive oil for a richer flavor profile.
• Roast the tomatoes first for a deeper, sweeter flavor.
• Don’t be afraid to add a bit of lemon zest for a citrusy twist.