Valentine’s Day Breakfast Charcuterie Board

Looking to impress your loved ones with a delicious and creative breakfast this Valentine’s Day? Look no further! This Valentine’s Day Breakfast Charcuterie Board is the perfect way to start the day with a spread of sweet and savory treats that will make your heart swoon.

Ingredients:

• Heart-shaped waffles
• Fresh berries (such as strawberries, raspberries, and blueberries)
• Mini pancakes
• Nutella or chocolate spread
• Sliced deli meats (such as prosciutto, salami, and ham)
• Cheese cubes (such as cheddar, brie, and gouda)
• Hard-boiled eggs
• Maple syrup and honey
• Nuts and dried fruits
• Mini croissants or pastries

Instructions:

• Arrange heart-shaped waffles and mini pancakes on a large serving board or platter.
• Fill small bowls with Nutella or chocolate spread, maple syrup, and honey.
• Add sliced deli meats, cheese cubes, and hard-boiled eggs to the board, alternating colors and textures.
• Fill in any gaps with fresh berries, nuts, dried fruits, and mini croissants.
• Serve the breakfast charcuterie board with coffee, tea, or mimosas for the perfect Valentine’s Day breakfast spread.

Nutrition Information:

Calories: 350 per serving

Protein: 15g

Carbohydrates: 30g

Fat: 20g

Fiber: 5g

Popular questions:

• Q: Can I use frozen waffles instead of making heart-shaped waffles?

A: Yes, you can definitely substitute frozen waffles for the heart-shaped waffles to save time.

• Q: Can I use turkey bacon as a substitute for deli meats?

A: Yes, turkey bacon can be a tasty alternative to traditional deli meats for a lighter option.

• Q: Can I add mini donuts to the charcuterie board?

A: Absolutely! Mini donuts can add a fun and sweet element to your breakfast spread.

Helpful tips:

• Drizzle a little honey over the cheese cubes for a sweet and savory flavor combination.
• Warm the maple syrup before serving to make it easier to drizzle over the waffles and pancakes.
• Add a variety of nuts and dried fruits for different textures and flavors on the board.

Expert Secrets:

• Prep all the ingredients the night before to save time on the morning of Valentine’s Day.
• Use a variety of cheeses to cater to different tastes and preferences.
• Arrange the ingredients in a visually appealing manner to enhance the overall presentation.