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Twix Cheesecake

Twix Cheesecake

Twix Cheesecake

Twix Cheesecake

Craving something sweet and indulgent? Look no further than this delectable Twix Cheesecake! A perfect combination of creamy cheesecake, rich chocolate, and gooey caramel, this dessert is sure to satisfy your sweet tooth cravings. Don’t miss out on this mouthwatering recipe that will have your friends and family begging for seconds.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 12 fun-size Twix bars, chopped

Instructions:

  1. Preheat oven to 325°F.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
  4. Gently fold in chopped Twix bars, reserving some for topping.
  5. Pour cream cheese mixture over the crust in the springform pan.
  6. Bake for 55-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar.
  7. Once cooled, refrigerate for at least 4 hours or overnight.
  8. Before serving, top with remaining chopped Twix bars.

Nutrition Information:

  • Calories: 450
  • Fat: 28g
  • Carbohydrates: 45g
  • Protein: 7g

Indulge in a slice of this Twix Cheesecake and savor the sweet, caramel-filled goodness! #TwixCheesecake #DeliciousDessert #SweetTreats

Popular Questions:

  • Q: Can I use a different type of cookie for the crust?

    • A: Yes, feel free to experiment with different cookie crusts such as chocolate cookies or shortbread.

  • Q: Can I use full-size Twix bars instead of fun-size?

    • A: Absolutely, just make sure to adjust the amount of bars used accordingly.

  • Q: How long does the cheesecake need to cool in the oven?

    • A: Let the cheesecake cool in the oven for about 30 minutes with the door slightly ajar.

  • Q: Can I substitute sour cream with Greek yogurt?

    • A: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

  • Q: Can I freeze this cheesecake?

    • A: Yes, this cheesecake can be frozen. Make sure to wrap it tightly in plastic wrap before freezing.

Helpful Tips:

  • Add a drizzle of caramel sauce on top for extra flavor.
  • Sprinkle some chopped pecans for added crunch.
  • Top with whipped cream before serving for a decadent touch.
  • Try using different candy bars for a fun twist on this recipe.
  • Experiment with different extracts like almond or caramel for a unique flavor profile.

Expert Secrets:

  • Make sure to bring all ingredients to room temperature for a smoother cheesecake batter.
  • Avoid overmixing the batter to prevent cracking during baking.
  • Use a water bath while baking to ensure even cooking and a creamy texture.
  • Let the cheesecake cool completely before refrigerating to prevent condensation on the surface.
  • For a lighter version, use low-fat cream cheese and Greek yogurt instead of sour cream.

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