Tuscan Garlic Shrimp in a Creamy Parmesan Sauce
Indulge in the flavors of Tuscany with this decadent Tuscan Garlic Shrimp in a Creamy Parmesan Sauce. Perfect for a cozy night in or a special dinner party, this dish will surely impress your taste buds.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chicken broth and simmer for 2-3 minutes. Stir in the heavy cream, Parmesan cheese, oregano, salt, and pepper.
- Return the shrimp to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened. Serve hot, garnished with fresh parsley.
Popular Questions:
- Q: Can I use frozen shrimp for this recipe?
- Q: Can I substitute heavy cream with half and half?
- Q: Can I add vegetables to this dish?
A: Yes, you can use frozen shrimp, just make sure to thaw them completely before cooking.
A: You can use half and half, but the sauce might not be as creamy.
A: Absolutely, feel free to add vegetables like spinach, cherry tomatoes, or bell peppers for extra flavor.
Helpful Tips:
- For extra flavor, add a splash of white wine to the sauce.
- Serve this dish over pasta or with crusty bread for dipping.
- Adjust the amount of garlic to suit your personal taste preferences.
Expert Secrets:
- Cook the shrimp just until they turn pink to prevent overcooking and becoming tough.
- Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.