Indulge in a taste of Italy with these delightful Tiramisu Parfaits! Creamy mascarpone, rich espresso-soaked ladyfingers, and a hint of cocoa powder come together in a portable, perfect dessert for any occasion.

Ingredients:

• 1 cup heavy cream
• 8 ounces mascarpone cheese
• 1/2 cup powdered sugar
• 1/2 cup strong brewed espresso, cooled
• 1 tablespoon Kahlua (optional)
• 12 ladyfingers
• Unsweetened cocoa powder, for dusting

Instructions:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the mascarpone cheese and powdered sugar until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a shallow dish, combine the brewed espresso and Kahlua.
5. Quickly dip each ladyfinger into the espresso mixture and layer them in the bottom of serving glasses.
6. Spoon a layer of the mascarpone mixture over the ladyfingers.
7. Repeat the layers, finishing with a dusting of cocoa powder on top.
8. Refrigerate for at least 2 hours before serving.

Nutrition Information:

Calories: 320
Fat: 25g
Carbohydrates: 19g
Protein: 5g

Popular questions:

• Can I use regular coffee instead of espresso?

Yes, you can substitute regular coffee for espresso, but the flavor may be slightly different.

• Can I omit the Kahlua?

Yes, you can omit the Kahlua or substitute it with another liqueur of your choice for added flavor.

• Can I make this recipe in advance?

Yes, you can prepare the Tiramisu Parfaits a day ahead and refrigerate them until ready to serve.

• Can I use store-bought ladyfingers?

Yes, store-bought ladyfingers can be used if you don’t have homemade ones available.

• Can I freeze the Tiramisu Parfaits?

It’s best to enjoy them fresh, as freezing may alter the texture of the dessert.

Helpful tips:

• For a stronger coffee flavor, soak the ladyfingers in espresso for a longer period.
• Top each parfait with chocolate shavings for added decadence.
• Use a piping bag to layer the mascarpone mixture for a neater presentation.
• Experiment with different liqueurs like amaretto or rum for unique flavor variations.
• Dust the cocoa powder using a fine mesh sieve for a delicate finish.

Expert Secrets:

• Ensure the espresso is fully cooled before dipping the ladyfingers to prevent sogginess.
• Whip the heavy cream just until stiff peaks form to avoid overmixing and grainy texture.
• Allow the Tiramisu Parfaits to chill for at least 2 hours for the flavors to meld together perfectly.
• Balance the sweetness by adjusting the amount of powdered sugar according to your taste preferences.
• Layer the ingredients in clear glasses to showcase the beautiful presentation of the dessert.