The Ultimate Cozy Soup That Transforms Simple Beans and Ham Hocks
Hey there, foodies! If you’re looking for the perfect comfort meal to warm you up on chilly evenings, look no further. This hearty and delicious soup recipe is a game-changer, using humble beans and flavorful ham hocks to create a dish that will have you coming back for more.
Ingredients:
- 2 cups dried beans
- 2 ham hocks
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Rinse the beans and place them in a large pot with enough water to cover them by a few inches. Allow them to soak overnight.
- Drain and rinse the beans, then return them to the pot. Add the ham hocks, onion, carrots, celery, garlic, and broth. Bring to a boil, then reduce heat to a simmer and cook for 2-3 hours, until the beans are tender.
- Remove the ham hocks from the pot and shred the meat, discarding the bones and fat. Return the meat to the pot and season with salt and pepper.
- Serve hot, garnished with fresh parsley. Enjoy!
Popular questions:
- Can I use canned beans instead of dried beans?
Yes, you can substitute canned beans for dried beans. However, adjust the cooking time accordingly as canned beans are already cooked.
Helpful tips:
- For a smokier flavor, add a dash of liquid smoke to the soup.
- Try adding a splash of vinegar or lemon juice to brighten up the flavors.
Expert Secrets:
- Sautéing the vegetables before adding them to the pot can enhance the flavor of the soup.
- For a thicker soup, blend a portion of the beans with some broth before adding them back to the pot.