Texas-Style Brisket

Sink your teeth into the bold flavors of Texas with this mouthwatering brisket recipe! Perfect for any gathering or BBQ, this dish is sure to impress even the pickiest eaters.

Ingredients:

• 1 (5-6 pound) beef brisket
• 3 tablespoons smoked paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 cup beef broth

Instructions:

• 1. Preheat your smoker or grill to 250°F.
• 2. In a bowl, mix together smoked paprika, salt, black pepper, garlic powder, onion powder, cumin, chili powder, and brown sugar.
• 3. Rub the spice mixture all over the brisket until evenly coated.
• 4. Place the brisket on the smoker or grill and cook for about 1 hour per pound, or until the internal temperature reaches 195°F.
• 5. Once cooked, remove the brisket from the heat and let it rest for 30 minutes before slicing against the grain.
• 6. Serve with your favorite BBQ sauce and enjoy!

Nutrition Information:

• Calories: 350 per serving
• Protein: 45g
• Fat: 18g
• Carbs: 2g

Try out this Texas-Style Brisket recipe for your next backyard cookout and watch as your guests come back for seconds and thirds! #BBQ #TexasBrisket #DeliciousEats