Taco Rice

Craving a taste of Tex-Mex flavors tonight? Look no further than this easy and delicious Taco Rice recipe! Packed with savory ground beef, flavorful taco seasoning, and all your favorite toppings, this dish is sure to be a hit with your family and friends. Give it a try and let your taste buds do the talking!

Ingredients:

• 1 lb lean ground beef
• 1 packet taco seasoning mix
• 1 cup long grain rice
• 2 cups chicken broth
• 1 cup salsa
• 1 cup shredded cheddar cheese

Instructions:

• 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• 2. Stir in the taco seasoning mix and cook for another 2-3 minutes.
• 3. Add the rice, chicken broth, and salsa to the skillet. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is cooked through.
• 4. Remove from heat and let sit for 5 minutes. Fluff with a fork.
• 5. Serve hot, topped with shredded cheddar cheese and your favorite toppings.

Nutrition Information:

Serving size: 1 cup
Calories: 380
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 960mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 3g
Protein: 25g

Enjoy this flavorful and satisfying Taco Rice recipe for a tasty meal that will transport you to the streets of Mexico! 🌮🍚 #TacoRice #TexMex #EasyRecipe