Strawberry Shortcake Pancakes

Indulge in a breakfast treat that combines the classic flavors of strawberry shortcake with fluffy pancakes. These Strawberry Shortcake Pancakes are a delightful way to start your day!

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• 1 cup sliced strawberries

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the sliced strawberries.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
7. Serve warm with additional sliced strawberries and whipped cream.

Nutrition Information:

Serving Size: 2 pancakes

Calories: 250

Fat: 8g

Carbohydrates: 38g

Protein: 6g

Enjoy these Strawberry Shortcake Pancakes for a sweet and satisfying breakfast that will surely become a favorite! #StrawberryShortcakePancakes #BreakfastDelight #DeliciousMorning

Popular questions:

• Q: Can I use frozen strawberries instead of fresh?
  A: Yes, frozen strawberries can be used, but make sure to thaw and drain them before adding to the batter.
• Q: Can I substitute buttermilk with regular milk?
  A: You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• Q: Can I make the batter ahead of time?
  A: It’s best to make the batter just before cooking the pancakes for the fluffiest results.
• Q: How should I store leftovers?
  A: Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.

Helpful tips:

• Try adding a splash of vanilla extract to the batter for extra flavor.
• For a sweeter touch, drizzle some maple syrup over the pancakes before serving.
• Top with a dollop of whipped cream and a sprinkle of powdered sugar for a decadent finish.

Expert Secrets:

• To ensure fluffy pancakes, avoid overmixing the batter and let it rest for a few minutes before cooking.
• Use a non-stick skillet or griddle for easy flipping and even browning.