Strawberry Cheesecake Dump Cake

Feeling the urge to indulge in a decadent dessert without spending hours in the kitchen? Look no further than this Strawberry Cheesecake Dump Cake! It’s a quick and easy recipe that will satisfy your sweet tooth in no time.

Ingredients:

• 1 box of yellow cake mix
• 1/2 cup of unsalted butter, melted
• 8 oz of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 tsp of vanilla extract
• 21 oz of strawberry pie filling

Instructions:

• Preheat your oven to 350°F.
• In a bowl, mix together the cake mix and melted butter until crumbly.
• Spread the cake mixture evenly in the bottom of a greased 9×13 inch baking dish.
• In another bowl, mix together the cream cheese, powdered sugar, and vanilla until smooth.
• Spread the cream cheese mixture over the cake mixture in the baking dish.
• Spoon the strawberry pie filling evenly over the cream cheese layer.
• Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and the edges are bubbling.
• Allow the cake to cool slightly before serving. Enjoy!

Nutrition Information:

• Serving size: 1 piece
• Calories: 290
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 35mg
• Sodium: 340mg
• Total Carbohydrates: 39g
• Dietary Fiber: 1g
• Sugars: 23g
• Protein: 2g

Popular Questions:

• Can I use a different flavor of pie filling?

Yes, you can substitute the strawberry pie filling with any other flavor you prefer.

• Can I use a different type of cake mix?

Yes, you can experiment with different cake mix flavors to create variations of this recipe.

• Can I make this ahead of time?

This cake is best served fresh, but you can prepare it ahead of time and reheat before serving.

• Can I add nuts or toppings to this dessert?

Feel free to customize the cake with your favorite toppings like nuts, whipped cream, or chocolate drizzle.

• Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese for a lighter version of this dessert.

Helpful Tips:

• Add a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
• Top the cake with fresh sliced strawberries for a burst of freshness.
• Drizzle warm caramel sauce over the cake for a delicious finishing touch.
• Serve the cake with a scoop of vanilla ice cream for a decadent treat.
• Experiment with different fruit pie fillings for unique flavor combinations.

Expert Secrets:

• Allow the cream cheese to come to room temperature for a smoother consistency.
• Gently fold the strawberry pie filling into the cream cheese mixture for a marbled effect.
• Check the cake for doneness by inserting a toothpick in the center – it should come out clean.
• Avoid overmixing the cake mixture to maintain a light, fluffy texture.
• Cut the cake into squares for easy serving and a professional presentation.