Spicy Jalapeño Popper Egg Rolls
My husband couldn’t get enough of these Spicy Jalapeño Popper Egg Rolls at our family dinner last night. The look of surprise on his face when he took his first bite was priceless! It’s safe to say this dish was a hit and will be a regular on our dinner table.
Ingredients:
- 10 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup jalapeños, chopped
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup vegetable oil, for frying
Instructions:
- In a mixing bowl, combine cream cheese, jalapeños, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the mixture onto each egg roll wrapper and fold the corners in to form a roll.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the egg rolls until golden brown on all sides, about 2-3 minutes per side.
- Remove from the skillet and let drain on a paper towel.
Popular questions:
- Can I use spring roll wrappers instead of egg roll wrappers?
- Can I use a different type of cheese?
- Can I bake these instead of frying?
Yes, you can substitute spring roll wrappers for egg roll wrappers, but the texture may be slightly different.
Yes, you can use different types of cheese like pepper jack or mozzarella for a different flavor.
Yes, you can bake these in the oven at 375°F for about 15-20 minutes until crispy.
Helpful tips:
- For extra heat, leave the seeds in the jalapeños.
- Serve with a side of ranch dressing for dipping.
- Add cooked bacon to the filling for a twist on classic jalapeño poppers.
Expert Secrets:
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Use gloves when handling jalapeños to avoid irritation to your skin.
- Ensure the oil is hot enough before frying to achieve a crispy texture.