Snowball Cookies
Looking to add a classic and irresistible treat to your holiday baking lineup? Look no further than these delightful Snowball Cookies! These buttery and nutty cookies are a must-have at any festive gathering, and they are sure to be a hit with your family and friends.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
- Gradually add in the flour and salt, mixing until well combined. Stir in the pecans.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cookies are set but not browned.
- Let the cookies cool slightly, then roll them in powdered sugar while still warm. Allow them to cool completely before enjoying.
Popular questions:
- Q: Can I use a different type of nut instead of pecans?
- Q: Can I freeze the cookie dough ahead of time?
- Q: Can I double the recipe?
- Q: Can I use margarine instead of butter?
- Q: Can I omit the powdered sugar coating?
A: Yes, you can swap pecans for walnuts, almonds, or even hazelnuts for a different flavor profile.
A: Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
A: Yes, you can easily double the recipe to make a larger batch of cookies.
A: While butter is recommended for the best flavor, you can use margarine as a substitute.
A: The powdered sugar coating adds a nice sweetness and texture, but you can skip it if desired.
Helpful tips:
- For a richer flavor, toast the pecans before chopping and adding to the dough.
- Add a pinch of cinnamon or nutmeg to the dough for extra warmth and spice.
- Dust the cookies with cocoa powder for a chocolate twist.
- Experiment with different types of nuts for unique flavor combinations.
- Store the cookies in an airtight container to keep them fresh.
Expert Secrets:
- Ensure the butter is truly softened to room temperature for the best texture in the dough.
- Don’t overmix the dough to prevent a tough cookie texture.
- Allow the cookies to cool slightly before rolling in the powdered sugar for a better coating.
- Using a cookie scoop for uniform dough balls will result in evenly baked cookies.
- Adjust the amount of powdered sugar coating to suit your sweetness preference.