Slow Cooker Garlic Herb Chicken and Cheddar Potatoes
Craving a comforting and delicious meal that practically cooks itself? Look no further than this Slow Cooker Garlic Herb Chicken and Cheddar Potatoes recipe! Imagine coming home after a long day to the aroma of tender chicken infused with garlic and herbs, paired with perfectly cheesy potatoes. It’s a complete meal that will leave your taste buds satisfied and your family asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Place chicken breasts in the slow cooker and coat with the herb mixture.
- Layer potato slices on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Sprinkle shredded cheddar cheese over the top and cover until melted.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
– Calories: 350
– Protein: 30g
– Carbohydrates: 20g
– Fat: 15g
Popular questions:
- Q: Can I use bone-in chicken thighs instead of chicken breasts?
- Q: Can I use fresh herbs instead of dried herbs?
- Q: Can I add vegetables like carrots or broccoli to this dish?
A: Yes, you can definitely substitute bone-in chicken thighs for the chicken breasts in this recipe. Just adjust the cooking time accordingly.
A: Yes, you can use fresh herbs instead of dried herbs. Just remember to adjust the quantities as fresh herbs are more potent in flavor.
A: Absolutely! Feel free to add your favorite vegetables to the slow cooker along with the chicken and potatoes for a nutritious twist.
Helpful tips:
- Marinate the chicken in the herb mixture overnight for even more flavor.
- Add a splash of chicken broth to the slow cooker for extra moisture and flavor.
- Sprinkle some grated Parmesan cheese on top before serving for an added cheesy kick.
Expert Secrets:
- Cover the slow cooker with a layer of aluminum foil before placing the lid on for a tighter seal and more even cooking.
- For a crispy potato topping, transfer the cooked dish to a baking dish, sprinkle with more cheese, and broil in the oven for a few minutes until golden brown.