Slow Cooker Garlic Butter Steak Bites
Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.
Ingredients:
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions:
- In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
- Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
- Cook on low for 4-6 hours or until the steak is tender.
- Serve the steak bites hot, garnished with fresh parsley.
Popular questions:
- Can I use a different cut of beef? – Yes, you can use other cuts like flank steak or ribeye for different textures.
- Can I add vegetables to the slow cooker? – Yes, adding vegetables like mushrooms, bell peppers, or onions can enhance the flavor.
- Can I cook this on high instead of low? – Yes, you can cook on high for 2-3 hours for a quicker meal.
- Can I marinate the steak bites overnight? – Yes, marinating overnight can enhance the flavor even more.
- Can I use fresh herbs instead of dried? – Fresh herbs can be used, but adjust quantities as they are more potent.
Helpful tips:
- For a richer flavor, add a splash of Worcestershire sauce to the garlic butter mixture.
- Serve the steak bites with a side of creamy mashed potatoes or a crisp salad for a complete meal.
- Sprinkle some grated Parmesan cheese over the steak bites before serving for an extra savory touch.
- Adjust the seasonings to your taste preferences by adding more or less salt, pepper, or herbs.
Expert Secrets:
- For the most tender steak, try searing the beef pieces before placing them in the slow cooker to lock in juices.
- Use high-quality butter for a rich and indulgent flavor in the garlic butter mixture.
- Adding a splash of red wine or beef broth to the slow cooker can enhance the depth of flavors in the dish.
- Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.