Slow Cooker Bacon Cheeseburger Soup
Are you in the mood for a comforting and indulgent meal tonight? Look no further than this delicious Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors you love in a classic cheeseburger, this soup is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Green onions, for garnish
Instructions:
- In a skillet, cook the ground beef until browned. Drain any excess grease and transfer to a slow cooker.
- In the same skillet, cook the chopped bacon until crispy. Add to the slow cooker.
- Add the diced onion and minced garlic to the slow cooker.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the shredded cheddar and mozzarella cheeses, heavy cream, and Worcestershire sauce. Season with salt and pepper.
- Continue to cook on low for an additional 30 minutes.
- Serve hot, garnished with green onions.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use different types of cheese?
- Can I use turkey bacon instead of regular bacon?
- Can I add vegetables like bell peppers to the soup?
- Can I freeze this soup for later consumption?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
Feel free to experiment with different types of cheese to customize the flavor of the soup to your liking.
Yes, turkey bacon is a suitable substitute if you prefer a leaner option.
Adding vegetables like bell peppers can enhance the flavor and nutritional value of the soup.
Yes, you can freeze the soup in an airtight container for up to 3 months.
Helpful tips:
- Top the soup with crispy onion straws for added crunch.
- Serve with a side of garlic bread for a complete meal.
- Add a splash of hot sauce for a spicy kick.
- Garnish with chopped pickles for a tangy twist.
- Substitute half of the heavy cream with milk for a lighter option.
Expert Secrets:
- Add a dash of mustard for an extra layer of flavor.
- Cook the bacon until extra crispy for a more intense smoky flavor.
- Use freshly grated cheese for superior meltability.
- Stir in a dollop of sour cream before serving for added creaminess.
- Season the soup with a pinch of cayenne pepper for a hint of heat.