Slow Cooker Bacon Cheeseburger Soup

Are you in the mood for a comforting and indulgent meal tonight? Look no further than this delicious Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors you love in a classic cheeseburger, this soup is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

1. In a skillet, cook the ground beef until browned. Drain any excess grease and transfer to a slow cooker.
2. In the same skillet, cook the chopped bacon until crispy. Add to the slow cooker.
3. Add the diced onion and minced garlic to the slow cooker.
4. Pour in the beef broth and diced tomatoes. Stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Stir in the shredded cheddar and mozzarella cheeses, heavy cream, and Worcestershire sauce. Season with salt and pepper.
7. Continue to cook on low for an additional 30 minutes.
8. Serve hot, garnished with green onions.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I use different types of cheese?

Feel free to experiment with different types of cheese to customize the flavor of the soup to your liking.

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a suitable substitute if you prefer a leaner option.

• Can I add vegetables like bell peppers to the soup?

Adding vegetables like bell peppers can enhance the flavor and nutritional value of the soup.

• Can I freeze this soup for later consumption?

Yes, you can freeze the soup in an airtight container for up to 3 months.

Helpful tips:

• Top the soup with crispy onion straws for added crunch.
• Serve with a side of garlic bread for a complete meal.
• Add a splash of hot sauce for a spicy kick.
• Garnish with chopped pickles for a tangy twist.
• Substitute half of the heavy cream with milk for a lighter option.

Expert Secrets:

• Add a dash of mustard for an extra layer of flavor.
• Cook the bacon until extra crispy for a more intense smoky flavor.
• Use freshly grated cheese for superior meltability.
• Stir in a dollop of sour cream before serving for added creaminess.
• Season the soup with a pinch of cayenne pepper for a hint of heat.