Savory Pot Roast with Vegetables in 30 Minutes

Craving a hearty and delicious meal but short on time? Look no further than this quick and easy Savory Pot Roast with Vegetables recipe! Packed with flavor and ready in just 30 minutes, it’s the perfect dish for busy weeknights when you need something comforting and satisfying.

Ingredients:

• 1 lb beef chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup beef broth
• 1/2 cup red wine
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• Season the beef chuck roast with salt and pepper.
• In a large skillet, heat some oil over medium-high heat and sear the beef on all sides until browned.
• Add the onion and garlic to the skillet and sauté until fragrant.
• Add the carrots and potatoes to the skillet.
• Pour in the beef broth and red wine, then add the dried thyme.
• Cover and simmer for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
• Serve hot and enjoy!

Nutrition Information:

– Calories: 350
– Fat: 18g
– Carbohydrates: 20g
– Protein: 25g

Get ready to impress your family and friends with this mouthwatering recipe that’s sure to become a favorite! Enjoy a taste of comfort and warmth with this Savory Pot Roast with Vegetables in 30 Minutes. #easyrecipes #quickmeals #comfortfood #potroast