H1: Sausage, Gravy, and Biscuit Pie
My husband couldn’t stop raving about this Sausage, Gravy, and Biscuit Pie! The look of delight on his face during our family dinner was priceless. It’s definitely a dish that impresses and satisfies everyone at the table, making it a memorable experience for all.
H2: Ingredients:
- 1 lb ground sausage
- 1/4 cup flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuits
H2: Instructions:
- Preheat oven to 400°F.
- In a skillet, cook sausage over medium heat until browned. Stir in flour until dissolved.
- Gradually stir in milk, salt, and pepper. Cook and stir until mixture thickens.
- Press biscuits onto the bottom and up the sides of a greased pie dish. Pour sausage gravy over top.
- Bake for 12-15 minutes or until biscuits are golden brown.
H2: Popular questions:
- Q: Can I use a different type of sausage?
- Q: Can I make the sausage gravy ahead of time?
- Q: Can I use homemade biscuits instead of refrigerated ones?
A: Yes, you can use any type of sausage you prefer for this recipe.
A: Yes, you can make the sausage gravy ahead of time and reheat it before assembling the pie.
A: Yes, homemade biscuits can be used as a substitute for the refrigerated ones.
H2: Helpful tips:
- For added flavor, you can mix in some cooked onions or bell peppers into the sausage gravy.
- To make this dish more indulgent, top the baked pie with a sprinkle of shredded cheese.
- Experiment with different types of seasonings in the sausage gravy to suit your taste preferences.
H2: Expert Secrets:
- To ensure the biscuits are perfectly cooked, make sure to preheat the oven adequately.
- Allow the sausage gravy to thicken properly before pouring it over the biscuits to prevent a soggy bottom.
- Adjust the salt and pepper seasoning in the gravy to taste before baking the pie.