Sausage, Gravy, and Biscuit Pie
Craving a comfort food meal that will leave your family begging for seconds? Look no further than this delicious and hearty Sausage, Gravy, and Biscuit Pie!
Ingredients:
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir to combine.
- Slowly pour in the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper to taste.
- Pour the sausage gravy into a pie dish.
- Top with refrigerated biscuits, overlapping slightly.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Serve hot and enjoy the ultimate comfort food meal!
Popular questions:
- Q: Can I use a different type of sausage in this recipe?
- Q: Can I make the gravy ahead of time?
- Q: Can I use homemade biscuits instead of refrigerated biscuits?
A: Yes, you can use different types of sausage like turkey or chicken sausage for a lighter option.
A: Yes, you can make the gravy ahead of time and reheat it when ready to assemble the pie.
A: Yes, you can use homemade biscuits if you prefer, just make sure they are baked through before serving.
Helpful tips:
- For added flavor, try adding some fresh herbs like thyme or sage to the sausage gravy.
- To make this recipe even heartier, add some sautéed mushrooms or diced potatoes to the sausage gravy mixture.
- If you prefer a spicier dish, add some red pepper flakes or hot sauce to the sausage gravy for a kick of heat.
Expert Secrets:
- To achieve the perfect golden brown biscuits, brush the tops with a beaten egg before baking.
- For a creamier gravy, you can use half-and-half or heavy cream instead of milk.